This drink recipe for Spiked Hot Chocolate with a touch of whipped cream vodka is the perfect drink to warm you up this holiday season! This easy adult-only beverage recipe for Spiked Hot Chocolate uses flavored vodka to create a super tasty hot cocoa that is guaranteed to warm you up from the inside out! In a small saucepan, or in a microwave safe mug, heat milk to desired temperature for hot cocoa. Stir in cocoa powder until it is completely dissolved. Add in chocolate and whipped cream vodkas, stirring to mix well.
13 Alcoholic Hot Chocolate Recipes for a Cold Winter Night
7 Boozy Versions Of Hot Chocolate For Adults - Simplemost
Chocolate truly is orgasmic! This recipe for Adult Hot Chocolate is seductive, sexy, sultry and so incredibly sensual that it should never be served alone. Pour hot chocolate and schnapps into a slightly warmed mug and stir well. Top with whipped cream and grated chocolate. Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.
Adult Hot Chocolate
Spiked with bourbon, Frangelico, and Irish cream, this boozy hot chocolate is just the thing for a cozy night in. Spiked with bourbon, Frangelico, and a super-easy homemade Irish cream, this alcoholic hot chocolate makes a cozy night in even cozier. Here are some of our favorite recipes we love to gift to family and friends:. The best spiked hot chocolate recipe calls for the best tools.
Sure, a hot toddy is a cold weather cocktail essential for a reason, but sometimes when the weather outside is frightful you find yourself craving something a little sweeter, a little more nostalgic, a little, that's right, more chocolatey. And while we'll never turn down a toasty cup of hot cocoa, if you really want to take things to the next level for your night cap, you're going to need to make it spiked. Add a little warm brandy or some tequila, and you've got the perfect holiday drink— just take a cue from the recipes below. Instructions In a saucepan, bring half and half to a simmer almost boiling. Add chocolate mix and heat, bringing the combined liquids to a simmer.